Fixer upper. Season 2
(DVD) 

Book Cover
Status
Albert Lea Public Library - DVD Nonfiction
DVD/643.7 FIX
1 available

Description

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Also in this Series

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Copies

LocationCall NumberStatus
Albert Lea Public Library - DVD NonfictionDVD/643.7 FIXAvailable
LocationCall NumberStatus
Caledonia Public Library - DVDDVD/PG/F ADULTAvailable
Rushford Public Library - DVD TV SeriesDVD FIX 2; disc 2 does not playAvailable
Stewartville Public Library - DVDDVD NF FIXAvailable

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More Details

Published
[United States] : Scripps Networks, [2016]
Format
DVD
Physical Desc
3 videodiscs (approximately 600 min.) : sound, color ; 4 3/4 in.
Language
English
UPC
191091187074
Notes
Other Title
Fixer upper. Season two
General Note
Title from container.
General Note
This disc is a recorded DVD and may not play on all DVD players or drives.
Creation/Production Credits
HGTV (Home and Garden Television Channel).
Participants/Performers
Hosts: Chip Gaines, Joanna Gaines.
Description
Design and remodeling pros convince homebuyers to buy the worst house on the block and make it beautiful.
System Details
DVD, DVD-R format; widescreen.
Language
In English. Closed-captioned.

Citations

APA Citation, 7th Edition (Style Guide)

Gaines, C., & Gaines, J. (2016). Fixer upper. Scripps Networks.

Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)

Gaines, Chip, 1974- and Joanna Gaines. 2016. Fixer Upper. Scripps Networks.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)

Gaines, Chip, 1974- and Joanna Gaines. Fixer Upper. Scripps Networks, 2016.

UCL Harvard Citation (Style Guide)

Gaines, C. and Gaines, J. (2016). Fixer upper. [United States]: Scripps Networks.

MLA Citation, 9th Edition (Style Guide)

Gaines, Chip, and Joanna Gaines. Fixer Upper. Scripps Networks, 2016.

Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.

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